The Farmers’ Market Troubadour #3 — Carp Farmers’ Market!

Hi Folks!

This week was a ton a fun– musically, it started in a non-market troubadour kinda way when I played a set on Thursday afternoon for a private party at a daycare — that’s right, I finally went FULL KID MUSIC, if only for one event.  To some, this is an ‘about time’ moment — to my 20-something punk rock self this would either have been the least or the most punk thing I’ve ever done, depending on one’s particular understanding of the dictum of that peculiar subculture. I think I’ll call it ‘most’, but mainly because I definitely didn’t do it for the money.

In other news, I’m now available to play your kid event — I can now, as of this week, officially play ‘Wheels On the Bus’ four times in a single set without flinching, which, I’m pretty sure, is the sign of a pro.  

Later, on Thursday evening, I popped into the Marlborough Pub in North Gower to stand in for my pal Dylan Watts hosting the open mic… In theory, it should have been a bit of whiplash between the two sets that day, but I’m not sure if there really is that big of a difference between toddlers in the afternoon and the drunks at the end of the evening, other than… I don’t know… vehicular liability issues?  

Anyway, by Saturday morning, your Farmers’ Market Troubadour was truly that, performing this week at one of my favourite (don’t tell Kemptville…) markets– The Carp Market!

The Market:  

The Carp Farmers’ Market (at “the Fair Grounds in Carp, open Saturdays 8 a.m. to 1 p.m. from May to October”) is one of the biggest, most well attended and most well known markets in the region, widely recognized as the largest producer-based Farmers’ Market in Eastern Ontario, it has been used as a model for many other Ontario markets.  This is my second music gig at Carp and have been looking forward to it for weeks for a number of reasons:  

  1. It is the home market for several of the area’s best producers and processors, many of whom I got to know well through either my years at Savour Ottawa or while running the food hub — attending for any reason just feels a bit like an ‘old home week’ with lots of hellos, hugs and catching up…
  2. It is very well laid out with a music tent efficiently placed in the middle of a ‘food court’ on the way to the washrooms (high traffic!) in front of enough seating for several dozen market customers, and, it is always full!  And…
  3. Crepetown!  (more on that later…)

As a musician, I love more than a few things, but having a captive audience who is already in a great mood is very, very high on that list.  This is a fun gig!

Parking is on the road or in a large adjacent lot — the road parking seems to turn over frequently enough that it never feels like a long walk.  Dogs are welcome, it is a blast for the family (dozens and dozens of kids were there this weekend, good thing I was all warmed up from Thursday!) And they do several special events throughout the year to keep things interesting.  

Bring cash, a big bag or 2 and an empty belly — the food court is lined with amazing options including popular bacon on a bun, eggrolls, poutine, Brazilian, Lebanese and Thai options — my favourites are probably the pizza place (be prepared to stand in line and get there early before they run out…) and the aforementioned Crepetown… A gluten free crepery run by an actual neighbour of mine from Kemptville… Michelle makes an amazing fresh buckwheat crepe to order, filled with any of a dozen different options and with delicious seasonal specials– this week was asparagus with pea sprouts, spinach, almonds, garlic and olive oil; it was about as close to perfect as I could have asked for and was dairy free, hot, fresh and seasonally correct to boot!  

The Vendors:

There are probably more than 100 vendors between the indoor stalls (in the big barn) and the outdoor tents, so I will just focus on some top faves:

  • The Ketchup Project — Chef David Schaub’s sideline-that-has-become-a-full-ish-time gig is in experimenting with the myriad of combinations that can be assembled under the big tent name of one of the most well known and strangely least explored condiments, Ketchup!  Over the last few years I’ve tried many, my favourites tend to be his oddball experiments like his burnt onion or his rich dark brown mushroom ketchup — but there is a lot to be said for the strawberry, peach, pineapple and other sweet varieties. Start with the tomato, it is a classic condiment and worthy of any pantry.
  • Earth’s Harvest Farm — Luke Swale started his farm locally (to me) in the early years of our restaurant and our farmers market, for many years, he was my ‘chicken guy’ and I still think he has likely the most flavourful, and certainly the most ethically raised birds in the area… I grabbed a pack of chicken sausage from him this week made with ramps and Milkhouse Tomme cheese!
  • Kricklewood Farm — Dale and Brad are THE go to for local cold pressed gourmet oils — they also host an annual Sunflower Festival at the farm that is well worth the drive.  
  • Wild Oak Homestead — Sarah does good ferments… The mustard was my favourite last year, this year I grabbed a turmeric kraut that has ALL the yummies!
  • Waratah Downs Farm — John Weatherhead is a wizard with organic veggies and has excellent taste in hats…
  • Tasha’s Table — VERY tasty sauces, jams pickles and cool labels too!  Excellent for gifting.
  • Dobson’s Grass Fed Beef — the first organic beef producer I met in the region, one of many at this point but still one of my favourites; also the heart and soul behind the Ottawa Valley Food Co-op, a proto food hub that is celebrating its 12th birthday this year!
  • All About the Soup — Andy Tout’s vegan soups are almost as good as mine!  (wink, mine are pretty darn good, but seriously, he is amazing — try the Yam/Peanut, probably my fave…)
  • Acorn Creek —  I first met Andy Teraud on the Savour Ottawa advisory committee in the lead up to the establishment of the Landsdowne Farmers’ Market — he was a passionate and powerful voice pushing for the importance of locally sourced food then and now… He also has a knack for producing some of the best hot peppers in the area which will always give him a special place in my belly…
  • Ugly Cider Co.  — these folks are doing something special with the apples the rest of thought we didn’t want… thank you!
  • Tirasalin Fold — Rosemary Kralik is still bringing the best yak I’ve ever had… Ok, probably the only…
  • Hmmm… I also saw maple syrup, pork, other veggie and pickle producers… Bearbrook farms… Lots of crafters… Gosh darn it, there were so many!  Oh yeah, Dasha from Artizen Kombucha was there! Great to see her and hear about the new factory in Perth! Many, many folks are at the Carp Market and I can only say that it is WELL worth the visit.

The Coffee Situation:

This is probably my favourite coffee situation so far — DELICIOUS coffee is available onsite from Engine House Coffee; I had a refill halfway through, went by to tell him after how much I liked it and he hooked me up with discount bag as a thank you for the tunes!

I half expected to hit Carp local haunts like Alice’s Village Café or the Cheshire Cat for coffee after, but there was no need… But I can still tell you that from previous visits, I can wholeheartedly recommend either of those places for a hearty lunch (if you don’t fill up at the market…)  I’m especially impressed by the Cheshire Cat’s unwavering commitment to local sourcing for their menu; working with them at the food hub was a true treat, they we among the few ‘all-in’ clients I worked with, and their continued success is a model for anyone still living under the mistaken notion that local sourcing means making some kind of business sacrifice.  Just look at the parking lot when you drive by, as someone who would know, I can promise you that a full to bursting parking lot is not a sign of someone making a sacrifice… 🙂

The Music:

Well what can I say — big crowd, happy people, beautiful day… I went for the toe-tappers, the smile makers, the ‘oh you thought you were in a good mood?  Well try this!’ types of songs… Here are some highlights:

  • Ob-La-Di, Ob La Da made a second appearance– caught a few people singing along for this one… Played a lot of Beatles songs actually, it was just that kind of day…
  • Played “Ripple” by the Grateful Dead and had a kid request “Wheels on the Bus” right after, a deadhead came by after and told me he had never heard that exact segue before… I guess I forgot to do Drums, Space and Dark Star first…   
  • Had a good response to my old time and bluegrass numbers, (Keep On The Sunny Side, Will The Circle Be Unbroken, You Are My Sunshine, etc.)  I think my fingers were just warmed up from the multiple sets this week so I was able to nail the picking a little better than usual…
  • Asked a different kid for his favourite song and he said Purple Rain, first of all, cool kid! Second, I actually play that tune (and had the chord chart with me!) and I would have nailed it if the wind hadn’t stolen the chord chart halfway through the second verse… In  short, I owe a very cool kid about 33% of Purple Rain next time I’m in Carp.
  • Dale from Kricklewood requested “Far Away”… I think he was kidding, but I also think I’ll try to learn it anyway just to surprise him at some other market down the road…

Sorry, no Story Time this week– There was just TOO much market to write about. 

Thanks for reading, and I hope to see all of you soon at a market near you 🙂

Next Week: North Gower!

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Marlborough Man…

Hi y’all — I will be fillin’ in for Dylan hosting the open mic and playing tunes at the Marlborough Pub this evening…

~Marlborough Pub, 8pm-11pm, June 6 — 2364 Roger Stevens Dr, North Gower, ON K0A 2T0

If you are in the Carp neck of the woods, I will be at the Carp Farmers’ Market from 9am to 12pm as part of my FM Troubadour series — stop by, say hi and enjoy all the local vittles!

~Carp Farmers’ Market, 9am to noon, 3790 Carp Rd, Carp, ON K0A 1L0

And here’s an old poster because… old poster?

Farmers’ Market Troubadour #2; Kemptville FM; Story Time “Distribution Blues”

Hi Folks!

Welcome to Farmers’ Market Troubadour #2, the newsletter where I am documenting my summer of regional farmers’ market musical adventures.

I describe myself to the world as a chef, author and musician–this blog is a chance to share all three of those passions in one place.  I hope to see you all at a market somewhere soon!

This week:  HOME! Aka, the Kemptville Farmers’ Market

The Market:

This week I played music at my home market where I was doing double duty in my role as the Community Liaison, a volunteer position on the Board of Directors for the 2019 season.  That means I book all the music for the market, as well as the community table, business table, help plan special events and basically whatever else needs doing if I am able…

with Mayor Nancy Peckford at the market

Kemptville Farmers’ Market started in 2006 in the parking lot of my restaurant, The Branch (which we sold in 2016).  The market started with about five vendors selling out of back of their pickups and has evolved to over fifty seasonal and occasional vendors this season– it is currently located on the B&H Grocery parking lot (200 Saunders St., Kemptville) at the invitation of Jim Beveridge, the store owner, our landlord and champion.    

There is ample parking in the B&H lot — it is a ‘downtown market’ there is a small grassy area, but the vendors set up on a paved lot without much natural shade, to compensate, the market provides a fair amount of tent covered seating near the music, which is housed in a cool cedar sided trailer contraption that is well positioned on a corner facing the market and covered in case of the wet stuff.  Washrooms are available in the adjacent building and dogs and kids are welcome if they are leashed and well behaved (the dogs are the ones needing leashes most of the time, kids only occasionally…)

The Vendors:  

KFM offers a full range of food products and crafts, all locally produced or made.  I could probably name them all in my capacity as board member, co-founder, and incredibly dedicated shopper, but that also means I’d likely forget some and hurt some feelings, which is not what I want to do here– so for this time, I’ll just list the products–

–Concessionaires include Thai Food, Mexican Food (new vendor!  dee-lish!) Indian, Middle Eastern and Perogies…

–Veggies this week:  Asparagus! Greens! I got some wild leeks, fiddleheads, green onions as well, I saw some greenhouse sweet peppers, cukes and tomatoes… my fridge is full!

–Meat vendors were offering chicken, pork, lamb, grass fed beef, duck… I loaded up on duck eggs, two types of sausages (no hormone/antibiotic) some “Korean cut” beef ribs, and pork hocks (of course) from a new pork producer

–honey and maple were on full display, including an actual bee-hive!

–there were pastries and breads in abundance as well, but Dr. Nicole is advising me off of those things at the moment…

— there are a number of crafters making cool stuff… I always forget to look more closely…

–Apples!  Pickles! Jams! Get thee to a cannery!  

Ok– you get the idea… The point is, it’s pretty easy to spend my music earnings in a single trip around this market…

The Music:

As this was the kickoff event, I was able to line up a couple of ringers to play on the day  in addition to my set in the middle…

–Opening the event was ‘Fiddlehead Stew’ — a slightly altered version of the increasingly well known Kemptville based world music fiddle band, ‘Fiddlehead Soup’– this time featuring core members Doug Hendry and Glenna Hunter, but minus lead singer Ursa Meyer, and adding Shawn Yakimovich on fiddle and Elizabeth McNally on vocals to flesh out the usual FS sound with a cool mix of Ceilidh jigs and harmony folk rock… Great fun!  

–Doug Hendry stayed on to join me for my set adding tasteful harmony and his ethereal 12-string open tuned tones to my tunes… we have done the duo show a couple of times now and have developed a few tricks by now that we can spring on the unsuspecting listener…

–Headlining the event was our most famous (sort of) local, Keith Glass (of the Keith Glass Band and 6 time Juno winners Prairie Oyster) playing a solo set that wowed the crowd kept every toe tapping.  I know he is best known for that band he was in, but man do I love his recent originals… his new cd ‘The Easy Way’ has some knockout song craft on it and is available anywhere you find your music.

My music notes from my set:

–adding Ob La Di Ob La Da to the set… how have I not played this perfect farmers’ market song at a market before??

Harvest Moon must have gone over quite well– no less than three souls walked across the lot to tip us during the performance…

–A little girl started dancing her hiney off during Walking Sam, so we kept the spirit going by segueing into the song I wrote for my little dancer Abigail — the song is called “Yes She Does” and basically requires dance moves to happen.

–Doug’s harmonies inspired a very Beatles heavy set… never a bad thing… my favourite was probably ‘Help!’ because we landed the tricky chorus harmony every time (without rehearsal!)

–Someone requested Murray McLauchlan’s ‘Farmer Song’ as another good FM song… will check it out…

The Coffee Situation:

Dire.  We lost our local roaster/vendor a couple of seasons ago and have been waiting for a new recruit… In the meantime, we have Geronimo a few blocks away in one direction and Brewed Awakenings a few blocks away in another–both make excellent organic and fair trade coffees and are both locally owned by swell folks, so I won’t make a vote here.  But if you are like me and too busy to leave the market to get that incredibly important afternoon cup, then KFM– we have a situation.

Story Time:  ‘Distribution Blues’

A few years ago, I took a job as the general manager of a food hub.  Many of you know this and many of you know the name and all that stuff– The 100 mile view is that it was ambitious, really cool, really hard, it had some incredible successes and in the end, well, it didn’t quite work.  I am not writing this to lay any blame– in fact, I think if anything, there are a lot of great things that came out of it– and, in fact, one of the best things, the shared commercial kitchens, is still alive and apparently doing well, which warms every single one of my heart cockles.  Whatever the heck those are.

But local foods distribution–my baby, the biggest part and probably the most important part, like I said, it just didn’t work.

Before taking the job, I was a chef and local food buyer for nearly two decades between my work in California and my time in my own restaurant (I’m still a chef, etc, but I digress…)  In California, I worked for a top tier high end organic foods restaurant — and we were ‘all in’ on getting the freshest and the best… I often visited the farmers on their farms– I met them at the markets, they brought food to our door, we met in the middle… whatever it took — Getting our hands on the best products was our competitive advantage and we absolutely competed to make sure we got it first and often…

After relocating to Kemptville in 2005 to open my restaurant, I kept up that same intensity– before I had even had a house or a restaurant here I had started a rolodex of organic farmers– hitting one or two farmers’ markets every weekend when we came up for a summer before moving here for real.

When the restaurant opened, I drove around to the farms I had discovered and drove weekly to the organic market in Ottawa to stock up for the coming week– networking as I went.  After our first winter, we greeted Spring by starting an impromptu market of our own– offering beer and food to farmers and producers that wanted to set up in our lot on a Sunday afternoon– mostly in a shrewd effort to save dollars on gas and time by having the farmers come to us…

Over time, we got busier, and even as the market we had helped to start grew; with the primarily “hobby” sized farms in my neighbourhood I found I was having an increasingly more difficult time filling my shelves– and the time it took to drive everywhere to fill in the gaps was getting to be out of the question.  

Luckily we discovered a local ‘Mobile Market’ specializing in local food aggregation and distribution– the timing was perfect for us and they were essential in helping us maintain our core brand value while we were outgrowing our neighbourhood farms.  As our buying power grew, so did our reach and our footprint– we were at the farthest tip of the mobile market’s distribution area and many of the new producers we were buying from were as much as an hour or more away from our back door.

Around this time I joined an Ottawa based organization that was concerned with finding solutions to the same kinds of problems I was encountering– albeit with a slightly different mix of stakeholders.  Chefs and farmers were certainly bringing ideas to the table, and talk was emerging about starting a network of some kind to pull regional product into the city– meanwhile, the other seats at the table were filled by folks who brought in other (important) issues ranging from food security to climate change to tourism…

Not much came of the regional food distribution system– the organization did have some major wins, however, especially at the farmers’ market level– building a secondary level of producer only markets and eventually requiring clear signage distinguishing local sellers from resellers at the entrenched, more difficult to shift older city markets.

In time, I heard of a new project that was emerging near me, a ‘food hub’ was coming.  Word was that there was a chef helping to run it, and that there were some serious local food people on the board.  As I learned more, I came to trust that it was a real ‘active’ project, less like the Ottawa effort, and more like our farmers’ market had been. ’Boots on the ground’, as I liked to say.  I was excited, I looked for a way to get involved– honestly, at the time, it looked like a real solution to me. A more local version of the mobile market I loved, possibly something that could tie together that company with the buyers in the Ottawa project I was a part of, who I knew were looking for something like this to bring them more and better local food.  As long as, and I knew this was the hard part, they could figure out how to make it work.

So I came to a board meeting.  It was interesting, but after having felt like I’d been spinning my wheels in the project in the city, I’ll admit that there were some issues I saw right away and I pointed them out.  I don’t know exactly how what happened next happened, but within a few days I was being offered a job…

After some soul searching, and after some serious thought– I decided it was the right thing to do.  I handed off most of my duties at the restaurant, and for the first time in several decades, I moved into an office full time.  To be fair, the office was right in the middle of one of the biggest kitchens I’ve ever been in, but that’s another story…

Over the next few months I set my eyes on the prize– I met with the folks who owned the mobile market and with very little prompting began a project to help them expand their territory to the city… I met with the Ottawa group with a bit less success, but at least we agreed to a bit of a detente until they were closer to their goal of full scale distribution.  I dove in a tried to learn everything I could about distribution, especially local foods distribution up to and including attending a food hub conference in Atlanta.

I learned about industry margins and benchmarks and used everything I had learned in running my restaurant to make our business sensible and conservative and ultimately, I hoped, successful on behalf of all the local producers and buyers we intended to serve.

We had good things happen — the mobile market offered us a deal to merge our businesses and we began moving all of our efforts in that direction.

We had bad things happen — that deal fell apart unexpectedly and we had to find a new truck and driver to continue our service to our emerging and growing clientele.

Good things — in short order, we built a solid core customer base that brought in regular revenue.  

Bad things —  we plateaued. After a long period of growth, we hit a long period of stagnation… there was a lot of hand wringing and extra effort, but it seems like we were just hitting a natural saturation point for what we had to offer and those who were interested in it.

Good — our efforts in developing new clients opened up a window into a a major new client base– over months we completed all the prerequisites to begin selling to two major large scale institutional buyers…

Bad — to meet the demand of the new client, we needed new investment and began to discover our fatal flaw.

Good — a partner with know how and potential capital emerged at the moment we needed the investment.

And Bad — the partner fell through in 11th hour.

Part 2, The Fatal Flaw:

When the partner fell through we had to make a decision very quickly– a quick review of our outstanding payables and receivables had always shown a pretty even split, we were not ‘technically’ losing money.  Our ‘receivables’, or, money owed to us was mostly from buyers who were ‘running late’ on payments, or, perhaps, were used to working with much more generous terms than we, as a small, not-for-profit company, were able to provide.  Our ‘payables’, or money we owed, in this case, were the very farmers we had set out to altruistically serve. Although we were ‘whole’ on paper (minus some start up costs we were yet to recoup), until we got paid the money owed to us, we could not pay the money we owed…

Most companies in our position would have made the sensible move of securing a line of credit and catching up on payables to keep the capital in motion, so to speak– we, however, were a not-for-profit company.  As a condition of this status, our bank, and, to my understanding, any other bank would not give us a line of credit. Which meant our farmers, our most important stakeholders, were left holding the bag.

The merger with the partner would have solved this.  In time, our increased sales from the new clients we had opened up would have solved this.  In the short term however, our ‘altruistic’ decision to do business as a not-for-profit company had become our fatal flaw.

The board carefully considered all the options and did what had to be done.  Operation was suspended, the staff was laid off, the truck returned to the leasing company… A bookkeeper was tasked with collecting the money owed to us and in turn, paying the money we owed.  I was among those laid off, but to my knowledge, the farmers were all paid. The board, sadly, was not. They had all invested a bit of personal money to keep the project afloat during the leanest times, some more than others, and when the decision was made to wind down the project, the board’s investments were last on the list.  

I am over a year away and I am still disappointed– not because we did not make it work, but because we did… The demand was there, the supply was there, we had a strong and loyal client base and we had a host of new clients coming in who were poised to help us expand to become the very distribution network that the area both wanted and needed.  

If only we could figure out how to make it work.

The Farmers’ Market Troubadour #1 – Carleton Place Farmers’ Market; Story Time: “What a Shame”

Hey folks–

Welcome to the Farmers’ Market Troubadour newsletter number one!  Over the next few months I will be bringing my guitar and my book of songs to a dozen or so farmers’ markets, mostly in driving distance of my home market The Kemptville Farmers’ Market, where I have been involved since the beginning and am currently active as the Community Liaison.

My plan is to bring a regular stories, some pictures and maybe an opinion or two to this project– and my hope is to help build the community of farmers’ markets, vendors, customers, enthusiasts and music lovers into a network.  

I describe myself to the world as a chef, author and musician–this blog is a chance to share all three of those passions in one place.  Welcome, and I hope to see you all at a market somewhere soon!

The Market:

covered market!

This week I played music at the Carleton Place Farmers’ Market on their opening day!! Business was a bit slow as the word is still getting out about the season, and the weather was a little finger numbing, but overall I had a blast playing from 10-12 with a short break in the middle.  Market hours are 8:30am-12:30pm

Carleton Place Farmers’ Market is located very near the downtown core at Market Square– on the corner of Beckwith and Lake Avenue East.  The excellent location includes a completely covered market area, clearly marked washrooms, plenty of parking and a great selection of prepared food, crafts and producers.  

Highlights of the music:

–a couple of youngsters were busking on fiddles when I got there– they were great!! I’m sorry I didn’t get their names…

–“Wheels on the Bus”  by request for a kiddo that helped me with lots of the words.  

–Being asked if I could be filmed right as I started one of those terrible covers that do so well at farmers’ markets and that I’m not sure I want the rest of the world to know I play, getting suddenly self-conscious as a result, and botching it completely (and I mean completely), on video, of course… Ok, I’ll own it, it was Country Roads.  I’m sure the viral video of my disastrous take is on the way…

–Realized I needed an uptempo song right when I started ‘Me and My Nicole’ and went ahead and played it that way– new take and might become a thing!  

–Tried one of my mom’s favourite songs “High Hopes” and it went really well–probably gonna keep it around…

–George at the stall next to me requested Gentle on My Mind– why don’t I play that one? Will have to learn…

Producers:

–Saw and caught up with my old pal David McGahey (McGahey Farms) and his son Peter–talked about the wind down of the food hub… Check them out for grass fed meats and yummy veggies.  

–Got a Pork Jowl from Stone Pile Farm— she’s making bone broth from their pastured pork and it is reasonably priced… I am looking forward to smoking the jowl and will let you know how it turns out.  Yeah, I’m the guy who sees the word “jowl” on a chalkboard and has to buy it.

–Saw some other veggies around but ran out of time to hit everybody… mostly it looks like seedlings, salad greens and micro-greens at this point, no surprises there…

–Darlene at ‘Our Hobby Farm’ connected me a lovely perennial for Nicole for Mother’s Day 🙂  Thanks Darlene!

Unique:

–”Dilly Spread” from the Pickle Vixens: a company making a spread with cream cheese and dill pickles, yep.

–Bike Repair (Conrad’s) on site

-TC Creations had some groovy birdhouses and yard art.

–The Indian food smelled amazing, but I missed it (sorry Pooja!) as I wrapped up a bit too late to try it this time… I will be back!

Coffee situation:  

–regular brewed at a couple of vendor stalls…

–Stopped by Gathering Grounds Café at 135 Bridge Street after the market– This café is a social enterprise business that offers a full selection of specialty coffees, and also operates as a customized employment and life skills training program for teens and adults with disabilities. The Equator Coffee was yummy and I was very happy to support them!

Story Time: “What a Shame”

(I will try to include a story with each letter if I can find the time– this one is not related to CP market but to the greater Ontario FM community and includes actual opinions, so beware…)

The Farmers’ Market Community of Ontario received a blow on Thursday, April 25, 2019, when the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) advised that Farmers’ Markets Ontario will no longer receive ongoing financial support from the provincial government.

Farmers’ Markets Ontario is a member based organization representing over 180 partner markets, that advocates on behalf of members with municipalities, regulators and potential funders.  They also offer everything from liability insurance to personalized advice on a variety of subjects including management, marketing and professional development. They even offer discounts on market tents!  

FMO has been an excellent partner to our market community, and to the Kemptville Farmers’ Market in particular– We first started working with FMO on projects over 10 years ago; initially by getting financial assistance for an advertising campaign, and eventually by tapping them as a rich resource for information about how to actually do this weird wonderful thing that is setting up and running a Farmers’ Market.  

In more recent years, they have helped us secure affordable (critical) insurance for our market and we have used their market manager training program… During the 27 years that Ontario has funded FMO, and in large part through their efforts, local food access in our region has increased 10-fold.  Our farmers’ market would certainly not be nearly as successful as it has become without having had their ongoing support.

In 2013, I was invited to attend a local foods ‘roundtable’ event in Kingston hosted by then PC party Agricultural Critic (current Minister of Agriculture) Ernie Hardeman.  The PC Caucus at the time had just published a white paper that suggested a number of initiatives to “increase local food [access]” including “creating a regional food terminal, increasing food literacy and reducing red-tape that hinders our farmers and food industry.”  

In my memory, the meeting was an afternoon affair that included several key players in the local food sector that I have coincidentally gotten to know better over the years.  Although I admit I was a little charmed by attention from our MPP Steve Clark, in my memory, the conversation from the front of the table contained little substance. And I distinctly remember feeling, at the time, that the true purpose of the meeting was probably for the PC speechwriters to learn our (the local food advocacy movement’s) language so they could better appropriate it in the future.  

Local Food starts at the Farmers’ Market.  Most of our food comes from big farms, usually from far away and even more often, from really, really far away.  Supporting local food access means building a local foods business community, which, in turn, means supporting small local foods producers (aka “small businesses”).  To do this, we must support the real world infrastructure that they rely on to incubate, gestate and grow. We must support Farmers’ Markets. FMO is a success story in doing exactly that.

Our current government seems to be designing a rural policy that is all style and no substance… Hosting a roundtable to listen, and then forming a government to betray.  De-funding an organization like FMO is clearly not the action of a government that actually seeks to increase access to local food– it is, rather, the action of a government that, as they have repeatedly told us, is ‘open for business’ in this case, big business.  What a shame.

Ok, that’s it for this week– next week is at the Kemptville Farmers’ Market!

Your pal,

Bruce

Upcomings…

Hi folks– May is looking like a pretty good month to see your friendly neighbourhood song-slinger at a venue near you… time to pull out your trusty old folded paper map, compass and sextant and to have a look-see at which stop is nearest to you..

May 18 — Musiikki Café, 73 Brock St, Kingston, 5-7pm, Matinee Show – (tip jar) — come early for a happy hour helping of tunes and still make your dinner reservation at one Kingston’s amazing dinner spots…

May 19 — Kemptville Farmers’ Market – 200 Sanders Street, 12-4pm, AND FRIENDS (including a Burning Sensation or two)– Join us for this free VegStock throwback set at this season’s Kemptville Farmers’ Market opening day event– other acts include Fiddlehead Stew (members of Fiddlehead Soup and the Heroic Mad Peasants) and a headline performance by none other than the legendary Keith Glass!!

May 25 — The Garnet, 231 Hunter St, Peterborough, 8pm $10/pwyc. I will be joined for this show by the whimsical Poet of Peterborough, Mary-Kate Edwards for an evening of lyrical mayhem…

Mary-Kate Edwards: “With deeply personal lyrics and a soft yet intense vocal delivery, Mary-Kate has been writing music since she was five years old. As the daughter of a writer and a musician, words and music has always been a major part of Mary-Kate’s life.
“I’m a poet before I’m a musician,” she says. “I’ve been writing poetry since a really young age. It’s always something I did. My dad is a writer as well, so I was always inspired by him, and my mom is a musician.” marykateedwards.bandcamp.com

See one near you or at least worth the drive? I certainly hope so– I can’t wait to see all of you out on the road…

April 6: Bruce at Moose

McGuire’s…

Hi Folks!

Next Saturday (April 6) I am playing with Greg Kelly for the first time in way too long at his super fun Saturday songwriter’s showcase, Tunes after Noon, presented at Moose McGuire’s pub… If you are in Ottawa and want to hear some live stuff in a listening room, this could be the moment! I will have copies of the latest cd, A Perfect Cliché, on hand for those who are interested.

April 6 – 1-3pm, Tunes after Noon, Moose McGuire’s pub:
3320 McCarthy Rd, Ottawa, ON K1V 0X3

photo credit Brian Cote — This is me and Greg a few years back… After seeing this photo, we briefly considered starting a band called ‘Objects in Mirrors’ 😉

Also coming up– April 20 is a show in Wakefield at Kaffe 1870– Doug Hendry and his pal Libby Hortop are joining me for that one — here is a graphic for that that I spent way too much time on:

There are a number of Farmers’ Markets dates starting to roll in… just check out the calendar on the website if you are curious about those; I am starting to settle on some ideas for a blog series doing ‘reviews’ of each of the market gigs with a story, a song and a recipe for each date… it will be an email based blog so if you would like to join up, send me your email address here to subscribe: bruceenloemusic@gmail.com